Nostalgic Foods

26.90 

For me, the 1970s and 1980s are a time of fond memories. I had a wonderful childhood, and naturally, my memories are just as bright. The foods of that era—kasukas, roast meat, stuffed eggs, ham rolls, pâté, pikkpoiss, and one-pot meals—are dishes that everyone loves. The desserts are no less tempting: snowball soup, peach tart, bread pudding, doughnuts, Napoleon cake, kräsupea, and many other delicious treats. Over 80 recipes full of nostalgia!
Now that the book is finished, I have to admit that writing it was a wonderful journey back to the land of my childhood. All the dishes and baked goods tasted so familiar and so good! We all know these dishes, but do we actually make them when the winds of change keep bringing new flavors our way? In reality, these simple, homey flavors stay with us forever, and may this cookbook serve as a gentle reminder to bring those good old dishes back to the forefront in our homes.
Find inspiration in this book! Dig out your nostalgic dishes and enjoy these delicious meals with friends and family.
Lia Virkus

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